Dubai’s growing appetite for matcha is showing up on dessert menus across the city, where the ingredient is being used in everything from cheesecakes and brownies to mille-crêpe cakes and ice cream. Dedicated matcha cafés are also giving the tea a bigger role in their menus, creating a wider selection of desserts for the summer season.

 Matcha Cheesecake Brownies at NETTE

Photo: Instagram- @G- Dubai

NETTE brings matcha and chocolate together in its matcha cheesecake brownie. The dessert combines a dark chocolate brownies with matcha cheesecake mousse, fresh berries and ceremonial-grade matcha.

Coconut Matcha Cheesecake at The Surf Café

The Surf Café serves a coconut matcha cheesecake. Made with ingredients including cashews, coconut, soya yoghurt, coconut milk, maple syrup and matcha, the dessert is vegan and gluten-free and served semi-frozen. Matcha and coconut give the cheesecake an earthy, creamy base, balanced by the sweetness of dates and maple syrup and the freshness of strawberries.

Japanese Matcha Cake at Matcha16

At Matcha16, matcha appears in a layered Japanese-style cake made with delicate crêpes and pistachio mousse infused with premium matcha. The cake is finished with an in-house raspberry coulis, adding a tart fruit note to the pistachio and matcha .

Matcha Soft Cream at THE MATCHA TOKYO

Photo: Ujicha Matcha

For another way to enjoy matcha as a dessert, THE MATCHA TOKYO serves matcha soft cream at its Dubai locations. The soft cream combines a creamy texture with the earthy flavour of matcha, keeping the tea’s distinctive taste prominent in the dessert.

Matcha Tiramisu

At Tiramisu Café in Downtown Dubai, matcha also features in the café’s dessert-inspired menu, giving the familiar Italian dessert a Japanese-inspired twist. The café’s matcha offering combines the earthy flavour of green tea with the creamy character associated with tiramisu, creating a dessert built around the contrast between matcha and its rich, sweet base.

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On Rue de Chabrol in Paris, Almas brings together the flavours of Russia, Iran and Lebanon. Opened in 2025 by Anna Kazachek, Maryam Lévy and Sandra Sfeir, the restaurant draws on their Russian, Iranian and Lebanese backgrounds to create a menu rooted in family recipes, shared memories and seasonal cooking.

Photo: Instagram-@signorsassidubai

The three founders met while working at chef Alessandro Montagne’s Nosso kitchens. Although their professional backgrounds differed, they eventually found a shared path in food. At Almas, those different perspectives come together without trying to make one cuisine fit neatly into another.

The restaurant’s name reflects that sense of connection. “Almas” means “diamond” in Persian, Russian and Arabic, while the letters also correspond to the founders’ initials. For the trio, the name captures the personal nature of the project.

Photo: Instagram- @Almas.restaurantparis

At the center of the menu is pirozhki, the Russian stuffed bread that provides a base for flavours drawn from all three cultures. Fillings range from spinach, lemon and sumac to white fish with tahini. Traditional flavours are adapted rather than simply reproduced, turning familiar family dishes into something distinctly Almas.

The menu changes with the seasons, with soups, salads and desserts adding to the offering. Iranian and Lebanese influences appear in dishes such as Shirazi salad and tabbouleh, while desserts include a pear cake inspired by Lévy’s mother and a pistachio-chocolate halva cookie.

Photo: Le Royal Monceau

Much of the cooking begins with recipes passed down through family members, often without measurements or detailed instructions. The founders recreate those dishes through memory, taste and experimentation, preserving the flavours while giving them a new form.

That personal approach extends into the dining room. Designed by the founders themselves, the space features marble tables, mismatched wooden chairs, family photographs and shelves filled with well-used recipe books. The space feels more like a lived-in home than a conventional restaurant.

Photo: Instagram-@almas.restaurantparis

For Almas, the food is only part of the experience. At its heart, Almas is about friendship and bringing different backgrounds together over food. Russian pirozhki, Iranian spices and Lebanese flavours come together as a reflection of the three founders’ backgrounds and their shared life in Paris.

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As the temperatures rise, staying active is important, but so is nourishing your body. Smart food choices help you maintain energy, focus, and a healthy balance all summer long.

High temperatures affect how you feel, and your energy levels. Heavy meals slow you down while the right foods keep you light energized and balanced. If you want to stay active and feel your best this summer, start with smart eating choices.

Here are five foods to include in your diet.

Water-Rich Fruits

Photo Credit: Instagram

Summer heat causes your body to lose fluids, leaving you feeling drained and low on energy. Hydrating fruits such as watermelon, oranges, berries, and papaya help you stay refreshed and satisfied, They’re low in calories and can help reduce cravings for sugary snacks.

Lean Protein Sources

Photo Credit: Getty images

Protein helps build and maintain muscle while reducing body fat. Foods like grilled fish, chicken breast, eggs and legumes keep you full and prevent overeating. In summer, lighter protein options like these are easy to digest and give you energy. When cooking try grilling, baking or using an air fryer instead of frying.

Yoghurt and Probiotic Foods

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Yoghurt is naturally cooling, refreshing, and packed with nutrients. It supports digestion improves gut health and provides protein that helps control hunger. Probiotic foods also help reduce bloating which many people struggle with during the summer. Add nuts, seeds or fresh fruit to yoghurt for a snack or quick breakfast.

Leafy Greens and Fresh Salads

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Salads can be powerful fat-loss meals when prepared the right way. Leafy greens like spinach, arugula and lettuce are packed with fiber and essential nutrients while remaining low in calories. Pair vegetables with protein and healthy fats to create satisfying meals.

 Seeds (In Moderation)

Photo Credit: Shutterstock

Healthy fats fuel your body and keep your hormones balanced. Almonds, walnuts, chia, and flaxseeds are packed with fiber, protein, and nutrients that keep you feeling full and support overall health.

The Real Secret, to a Lean Summer Body

A lean body isn’t about starving yourself or skipping meals, it’s about making nourishing choices that work with your body, not against it. By eating hydrating foods, focusing on protein, and picking balanced meals, you can stay energized while supporting a healthy weight naturally. Sometimes the biggest transformation doesn’t come from eating less. It comes From eating smarter.

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